For many Centuries ,its been Black pepper which is considered as the jewel of the spices.Born in piperaceae family it is considered to be one of the natural medicines in history.It is cultivated in terms of fruit from the plant and the dried fruit is called as pepper corn. The definition of pepper might be pungent without a doubt.The Greeks who translates the name of the Tamil Origin Spice “pipaali ” as “pipper” then, English named it as pepper.It is the Western ghats which serves as the native for so many crops and also tops for pepper cultivation.
The pepper is highly rich in nutrients. The pepper has lot of nutrients in it likely manganese,Vitamin, copper, fiber, iron, chromium, calcium etc.
The intake of Black pepper will increases the secretion of Hydro chloric acid and leads to the proper digestion in the stomach.
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