Tea is a kind of a drink that is found from the leaves called
Camelia
sinensis.It
is one of the best natural products that
are found in the history.
STEPS INVOLVED
IN TEA PROCESSING:
WITHERING:
Once the harvesting is
finished,the leaves are made to dry
position and shrivelled by
blowing air on them which is called
as withering process.Withering process reduces the moisture
that is present in the leaves and certainly the flavor
components will be added up.The withering process takes
place in indoor only.The
moisture content will be reduced to
about 30%.During
the process the volatile compounds that
are actively present in the
leaf.the level of caffeine and the
flavors begins to intensify.
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