Processing of Tea

Tea is a kind of a drink  that is found from the leaves called 

Camelia sinensis.It is one of the best natural products that 

are found in the history.

STEPS INVOLVED IN TEA PROCESSING:

WITHERING:

Once the harvesting is finished,the leaves are made to dry 

position and shrivelled by blowing air on them which is called 

as withering process.Withering process reduces the moisture

that is present in the leaves and certainly the flavor 

components will be added up.The withering process takes 

place in indoor only.The moisture content will be reduced to 

about 30%.During the process the volatile compounds that 

are actively present in the leaf.the level of caffeine and the 

flavors begins to intensify.

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